Smørrebrød

What is Smørrebrød?

Smørrebrød, pronounced “SMUR-uh-brod”, translates to “butter and bread” in Danish. This traditional open-faced sandwich is typically made with dense rye bread called rugbrød, topped with a variety of ingredients such as meats, fish, and vegetables. It is not just a meal but a cultural symbol in Denmark, reflecting the country’s culinary traditions.

How do you enjoy it?

To enjoy smørrebrød, one starts with a slice of rugbrød, spreads a layer of butter, and then adds toppings. The arrangement is important; lighter toppings like fish are placed first, followed by heavier ingredients like meats. This layering technique not only enhances the flavor but also the visual appeal of the dish.