Sammenskudsgilde

What is Sammenskudsgilde?

Sammenskudsgilde translates to “potluck” in English, where each participant brings a dish to share, creating a collective meal. This practice not only allows for a variety of foods but also encourages social interaction and cultural exchange among attendees.

How does it work?

At a sammenskudsgilde, guests are invited to contribute a dish, which can range from appetizers to desserts. This shared responsibility means that no single person is overwhelmed with the task of cooking for everyone. For example, if a group of friends decides to host a sammenskudsgilde, one might bring a traditional Danish smørrebrød (open-faced sandwich), while another might contribute a spicy curry, showcasing their cultural background.

Common rules or requirements

• Each guest should bring a dish to share.
• Hosts may suggest types of dishes to ensure variety.
• It is common to include a mix of appetizers, main courses, and desserts.

Example

Imagine a group of expatriates in Denmark organizing a sammenskudsgilde to celebrate a holiday. Each person brings a dish from their home country, creating a vibrant buffet that includes Italian pasta, Indian biryani, and Danish pastries. This not only allows everyone to enjoy different cuisines but also fosters a sense of belonging and community.